Last year's outbreak of Salmonella in a local Marietta restaurant
continues to affect local residents in 2017.
If you or someone you know has questions about food poisoning or you believe
you may have been affected, please don't hesitate to contact Jones
& Swanson today at
Although we see and hear about food cases of food poisoning from time to
time, none of those stories have hit home as much as the recent outbreak
of Salmonella at a local Marietta restaurant. Jones & Swanson is currently
investigating the outbreak which occurred first in April of 2016 and then
again in September of 2016. Reports of continued symptoms and illness
have continued into 2017. The food poisoning was widespread and appears
to have affected approximately 50 people who unfortunately suffered serious
gastrointestinal problems, some of which required admission to the hospital
for multiple days and are now at risk for permanent gastrointestinal conditions.
Food safety is incredibly important because of the large number of restaurants
readily available to consumers. In 2015, there were 17,900 eating and
drinking locations in the state of Georgia, representing approximately
$18.9 billion in sales.
Unfortunately, foodborne illnesses are fairly common throughout the U.S.,
despite strict regulations of the food industry. Salmonella, a bacterial
disease that can often cause food poisoning, gastroenteritis, and other
illnesses, is ranked as the second most common intestinal infection in
the country. Nearly 1.5 million Americans are affected by salmonella each
year due to the ease of spreading in contaminated water or food. This
foodborne illness is contributed to many hospitalizations and even deaths
Meat, poultry, and eggs are the most common foods associated with salmonella,
but the bacteria can also contaminate fruits and vegetables. Salmonella
comes from the intestines of birds, animals, and humans. Typically, human
infections are caused by drinking or eating food that has been contaminated
by excrement. The most common symptoms of salmonella include:
- Abdominal cramps
- Body aches
Its affects are often felt between 12 and 72 hours after infection, and
can last 4 to 7 days. Sometimes individuals can recover without treatment,
but it can also lead to more serious health concerns. Food poisoning isn’t
always preventable, though, so here are some actions you can take if you
suspect a foodborne illness:
- Seek medical treatment. This is especially true for children, elders, pregnant
mothers, and those with a weakened immune system. Many victims choose
not to seek medical attention right away, but it is important to do so
particularly if symptoms are persistent or prolonged. When visiting a
medical provider, request that they take blood and stool samples so that
pathogens causing the issue can be identified.
- Preserve all packaging materials and unconsumed parts of food you believe
contributed to the illness. This allows for testing and examination when
- Take photographs of food believed to be contaminated.
- Document the purchase of the suspected food with receipts, credit card
records, or purchase orders.
- Report the food poisoning to the local health department immediately so
that an investigation can be started.
- Do not take medications unless instructed to do so by a doctor.
- Determine whether others who consumed the same foods are experiencing similar
food poisoning symptoms. Document contact information of those who are affected.
- Stay hydrated by drinking lots of clear liquids and avoiding caffeinated
and dairy products.
Unfortunately, many food poisoning outbreaks are credited to restaurants,
which typically affects numerous people. Especially because of the recent
reports of Marietta food poisoning, it is important to be aware of the
symptoms and understand what steps should be taken if affected.
At Jones & Swanson, it is our duty to make our clients aware of their
legal rights. We can help our clients get compensation for serious infections
and complications. If you or someone you know has been affected by salmonella
or any other bacterial infection brought on by a restaurant or food production
company, contact us at
770-427-5498 for a free consultation.